Our Culinary Team
PASTRY CHEF - SHUN LI
Shun Li graduated from the prestigious Johnson & Wales University with a focus in Baking and Pastry. He began honing his pastry skills while working at the Grande Lakes Resort Ritz Carlton & JW Marriott under World Pastry Cup Team USA Winner Chef Laurent Lhuillier. Shun then moved on to be the Assistant Pastry Chef at the Charleston Place Hotel and the Executive Pastry Chef at Sienna Restaurant. Chef Shun joined The Grill Room team in 2008.
Chef’s Shun’s many accolades include a mention in the New York Times by the late Johnny Apple and a Best Tasting Cake Award for the Abe Lincoln 200th Birthday Cake Competition sponsored by the Southern Food & Beverage Museum. Chef Shun was also instrumental in Sienna Restaurant’s designation as Esquire Magazine’s Best New Restaurant.
Head Bartender - Roger Blais
This year Roger Blais will be celebrating his 20th anniversary at The Polo Club Lounge. Roger counts among his many accolades a designation on Travel + Leisure’s 2009 List of the World’s Greatest Bartenders. He was also pictured creating his signature Sazerac cocktail in The New York Times.
Roger Blais has mixed cocktails at many famous haunts including Studio 54 and Tavern on the Park at City Park. In 1994, the manager of The Grill Room called to ask Roger to mix his wonderful and creative libations at The Polo Club Lounge. The Polo represented Roger’s dream job – the staff, the guests and his obligation of providing the best cocktails in New Orleans finest setting.