For reservations: Call 504.522.1994 or Book a table online.
The Finest Menus and Wine List in New Orleans
Our chefs use the freshest ingredients available each and every day. So please note that the menus listed below are just examples for general reference. Our menus do change on a regular basis. So, please, check back often for updates.
Daily Menus:
- Breakfast Menu (updated 8/01/11)
- Sunday Brunch Menu (updated 1/12/12)
- Weekday & Saturday Lunch Menu (updated 1/12/12)
- Dinner Menu (updated 1/12/12)
- Polo Club Lounge Lunch & Dinner Menu (updated 1/12/12)
- Polo Club Specialty Cocktail Menu (updated 1/12/12)
- Chef's Tasting Menu (updated 1/12/12) - The Chef’s Tasting Menu is an exemplary sampling of Executive Chef Drew Dzejak’s creative approach to modern American cuisine. In five sumptuous courses, you’ll embark on a gastronomic journey through a multitude of flavors, made from the freshest ingredients possible. Optional wine pairings, hand-selected by Sommelier Sara Kavanaugh, will complement your meal perfectly.
- Lunch Prix Fixe (updated 12/02/11)
Valentine's Day Menu:
- Valentine's Menu (updated 1/20/12)
Our Wine List:
- Wine List (updated 11/01/11)
For Individual Reservations:
Call 504.522.1994 or Book a table online.
For Group Reservations:
Call Alex Caire at 504.596.4723
Learn more about our group and private event options here

