Le Salon

For Tea Reservations:
Call 504.596.4773 or Book online now

An Afternoon Affair

Le Salon, in Windsor Court’s lobby, serves an afternoon tea that is as elegant and gracious as its setting. It’s a New Orleans tradition of a distinctly New Orleans kind. Perfect, and perfectly unpretentious.

Enjoy any of 26 fine loose-leaf teas, expertly brewed to the fullness of flavor. Sample delectable tea sandwiches. A harpist or trio lends a subtle, tasteful accompaniment to your thoughts or conversation.

This afternoon is yours.

Thursday & Friday at 2:00 pm
Saturday & Sunday at 11:00 am & 2:00 pm

View a Full Description of Le Salon’s Tea Service

Download the 2015 Themed Tea Calendar

Upcoming Special Tea Events

Butterfly Tea
Saturday, June 20 at 11:00 a.m. & 2:00 p.m.
Sunday, June 21 at 11:00 a.m., 2:00 p.m. & 4:30 p.m.

Le Salon welcomes special visitors from the Audubon Butterfly Garden & Insectarium to tea service. Audubon staff will bring live and preserved butterflies in beautiful displays to showcase and discuss. The afternoon is perfect for kids of all ages and will feature a themed children’s menu, including peanut butter and raspberry preserve sandwiches, chocolate chip scones and surprise desserts from Pastry Chef Shun Li. 

Prohibition Tea - Tales of the Cocktail Royal High Tea – Prohibition Style with Old New Orleans Rum
Saturday, July 18 at 11:00 a.m.
At this spirited tea service, sip specialty cocktails from tea cups in true speakeasy fashion. With partner Old New Orleans Rum, mixologist Kent Westmoreland presents a menu of four cocktails inspired by the mystery of Cuba. Enjoy a first course of small, brunch-inspired treats, like miniature steak quiche, potato latke with house smoked salmon, smoked turkey with curry aioli, and French toast with caramelized peaches. The three-course service is complete with seasonal scones and desserts.  

$60 per person, plus tax and gratuity.

History of Afternoon Tea

This is the service that comes to mind when people think of English tea ceremonies. The tradition was originated in the mid 1800s, when the Duchess of Bedford began ordering a tray of tea with bread and butter in the mid-afternoon to combat fainting spells. In those days, lunch was served at noon, but dinner was not served until 8 or even 9 o'clock at night. The Duchess found herself hungry during those long afternoon hours. Tea service became a regular occurrence and as she began to invite other high-society ladies to join her, it became quite the fashionable afternoon pastime. Along with tea, the ladies would enjoy delicate tea sandwiches, scones with clotted cream and preserves and petit fours.


High Tea vs. Afternoon Tea Many people use the term "High Tea" to describe the event mentioned above. But High Tea is a much different thing. It was served later (around six in the evening) and consisted of a full, dinner meal for the common people. Tea was still served, but there would also be meats, fish or eggs, cheese, bread and butter, and cake. It was more of a man's meal, than a ladies social diversion.