Drew Dzejak, Executive Chef
A specialist in modern American cuisine, Chef Drew joined The Grill Room as Executive Chef in the fall of 2008 and has recently been recognized as a New Orleans CityBusiness Culinary Connoisseur. Under his guidance, The Grill Room has received a rating of “Four Beans” from The Times-Picayune, with the headline, “The Grill Room Reclaims Its Greatness.”
A native of Kissimmee, Florida, Drew learned his passion for cooking from his grandmother and uncle. At the age of 15, Drew landed his first job at a bakery, making wedding cakes and pastries.
Chef Drew moved to Charleston, SC to attend Johnson and Wales University where he earned degrees in Culinary Arts and Food Service Management.
Chef Drew has worked at Wild Dunes Resort on the Isle of Palms and the Woodlands Resort & Inn in Summerville, SC. While at the Woodlands, he was part of the team that won the Mobil (now Forbes) Five Star Award. He also served as the Chef de Cuisine at the Charleston Place Hotel.
Outside of the restaurant, Drew enjoys spending time with his wife and three dogs, and restoring Volkswagen bugs.
Call 504.522.1994 or Book a table online.
For Group Reservations and Private Parties:
Call Christian Crocker at 504.962.4976
Learn more about our group and private event options here